The Untold Truth Of Balut - Mashed.com
Balut, a delicacy that has been a staple in the Filipino culture for more than 200 years, is an unhatched baby duck. Crazy? Maybe for some, but not so much in the Philippines where other popular foods consist of Kare-Kare (oxtail stew) and Kaldereta, another type of meaty stew soaked in liver sauce.
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