Cheesy Parmesan Rice Cakes | 12 Tomatoes
https://12tomatoes.com/parmesan-rice-cakes/
WebHeat 1-2 inches of vegetable oil in a large skillet or Dutch oven over medium-high heat. (Oil is hot enough when water droplets sizzle when dropped into the oil.) In a large bowl, combine cooked rice with parmesan cheese and breadcrumbs. Add eggs, then mix in green onions, parsley and red pepper. Stir in baking powder, salt and pepper.
DA: 96 PA: 59 MOZ Rank: 82