Ground Turkey Skillet with Zucchini, Corn, Black Beans and Tomato
https://www.skinnytaste.com/ground-turkey-skillet-with-zucchini-corn-black-beans-and-tomato/
DirectionsStep1Spray a large skillet over high heat with oil and brown the turkey, season with 1 teaspoon salt and 1 teaspoon cumin.Step2Cook breaking the meat up until the turkey is cooked through, about 5 minutes.Step3Push the meat to the side, add the onion and tomato paste and cook 1 minute.Step4Add the black beans, corn, tomato, jalapeño pepper, garlic, cilantro and stir with 1/4 cup water.Step5Add the zucchini remaining 1/4 teaspoon salt and cumin.Step6Mix and cover, cook low 4 to 5 minutes or until the zucchini is tender crisp.Step7Serve with lime wedges and more cilantro if desiredIngredientsIngredients14 ounces2 Medium (or 1 large zucchini, quartered and sliced 3/4 inch)1 poundLean Ground Turkey (93%)¼ cupOnion (chopped)1 tablespoonTomato Paste¾ cupsCanned Black Beans (rinsed and drained)¾ cupsCorn Kernels (fresh or frozen)1 Tomato (large diced)1 Jalapeno (diced)1 clovesGarlic (minced)2 tablespoonsCilantro (chopped, plus more for garnish)1 ¼ teaspoonsCumin1 ¼ teaspoonsKosher Salt¼ cupWateradd Lime Wedges (optional)See moreNutritionalNutritional266 Calories8 gTotal Fat80 mgCholesterol22 gCarbohydrate525 mgSodium28 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherOur 50 All-Time-Best Ground Turkey Recipes - Food Networkfoodnetwork.com
DA: 40 PA: 15 MOZ Rank: 71
