Best Gluten-Free Vanilla Wafers Recipe – Gluten-Free Palate
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Gluten-Free Vanilla Wafers RecipeWhy You’Re Going to Love These Gluten-Free Vanilla WafersIngredients in Gluten-Free Vanilla WafersEquipment Needed For These Gluten-Free Vanilla WafersHow to Make Gluten-Free Vanilla Wafers Preheat the oven to 325°F. Line rimmed baking sheets with parchment paper and set them aside.In a mixing bowl, mix the gluten-free flour, baking powder, and salt. Mix until incorporated. Set aside.In a large mixing bowl, using an electric hand mixer, mix butter, powdered sugar, and granul… Preheat the oven to 325°F. Line rimmed baking sheets with parchment paper and set them aside.In a mixing bowl, mix the gluten-free flour, baking powder, and salt. Mix until incorporated. Set aside.In a large mixing bowl, using an electric hand mixer, mix butter, powdered sugar, and granulated sugar until light and fluffy, 4-5 minutes. Scrape down the sides of the bowl. Add the egg, milk, and...Add the dry ingredient mixture and mix on low speed until just combined.See moreNew content will be added above the current area of focus upon selectionSee more on glutenfreepalate.comReviews: 4Calories: 300 per servingCategory: CookiesExplore further Preheat the oven to 325°F. Line rimmed baking sheets with parchment paper and set them aside. In a mixing bowl, mix the gluten-free flour, baking powder, and salt. Mix until incorporated. Set aside. In a large mixing bowl, using an electric hand mixer, mix butter, powdered sugar, and granul… Preheat the oven to 325°F. Line rimmed baking sheets with parchment paper and set them aside. In a mixing bowl, mix the gluten-free flour, baking powder, and salt. Mix until incorporated. Set aside. In a large mixing bowl, using an electric hand mixer, mix butter, powdered sugar, and granulated sugar until light and fluffy, 4-5 minutes. Scrape down the sides of the bowl. Add the egg, milk, and... Add the dry ingredient mixture and mix on low speed until just combined. Reviews: 4 Calories: 300 per serving Category: Cookies
Preheat the oven to 325°F. Line rimmed baking sheets with parchment paper and set them aside.
In a mixing bowl, mix the gluten-free flour, baking powder, and salt. Mix until incorporated. Set aside.
In a large mixing bowl, using an electric hand mixer, mix butter, powdered sugar, and granul…
In a large mixing bowl, using an electric hand mixer, mix butter, powdered sugar, and granulated sugar until light and fluffy, 4-5 minutes. Scrape down the sides of the bowl. Add the egg, milk, and...
Add the dry ingredient mixture and mix on low speed until just combined.
Reviews: 4
Calories: 300 per serving
Category: Cookies
DA: 10 PA: 85 MOZ Rank: 78
