Easy Homemade Meatballs - Budget Bytes
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DirectionsStep1In a small bowl, combine the breadcrumbs, Parmesan, garlic powder, onion powder, Italian seasoning, salt, and pepper. In a separate small bowl, lightly whisk the two eggs.Step2Add the breadcrumb mixture, eggs, milk, Italian sausage, and ground beef to a large bowl. Use your hands to mix the ingredients together until evenly combined. Avoid over mixing the meat.Step3Let the meatball mixture rest for five minutes to allow the breadcrumbs time to soften. Divide and shape the meat into about 32 meatballs, approximately 2 Tbsp in volume each.Step4Preheat the oven to 400oF. Line a baking sheet with parchment. Place the meatballs on the baking sheet about one inch apart from each other.Step5Bake the meatballs for about 15 minutes, or until lightly browned.Step6Transfer the meatballs to a pot of red sauce and simmer for five more minutes in the sauce. If not using a red sauce, add an additional 3-5 minutes to the bake time, or until the meatballs are cooked through.Step7Add a tablespoon of cooking oil to a large skillet and heat over medium. Once hot, swirl the oil to coat the surface of the skillet. Add half of the meatballs to the skillet.Step8Cook the meatballs, turning every couple of minutes, until browned on all sides and cooked through. Repeat with the second batch of meatballs.Step9Transfer the cooked meatballs to a pot of red sauce and simmer for a few minutes more before serving.Step10You can freeze the meatballs either cooked or uncooked. I prefer freezing them already cooked so they can go straight from the freezer into a pot of red sauce and then just simmer until heated through. Cooked meat…Step11To freeze uncooked meatballs, place the raw meatballs on a parchment-lined baking sheet and freeze on the baking sheet until solid (1-2 hours) before transferring to a gallon-sized freezer bag for longer storage. Thaw comp…IngredientsIngredients½ cupPlain Breadcrumbs (0.32)½ cupParmesan (grated, 0.88)½ teaspoonGarlic Powder (0.05)½ teaspoonOnion Powder (0.05)½ teaspoonItalian Seasoning (0.05)¼ teaspoonSalt (0.02)¼ teaspoonPepper (0.03)2 Large Eggs (0.42)¼ cupWhole Milk (0.11)1 poundBulk Italian Sausage (3.00)1 poundGround Beef (5.99)See moreNutritionalNutritional418 Calories33 gTotal Fat6 gCarbohydrate691 mgSodium23 gProteinFrom budgetbytes.comRecipeDirectionsIngredientsNutritionalExplore furtherQuick and Simple Meatballs Recipe: How to Make It - …tasteofhome.comGrandma's Tricks for Making Meatballs from S
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