| Keyword | CPC | PCC | Volume | Score | Length of keyword |
|---|---|---|---|---|---|
| albumin function in egg | 1.88 | 0.4 | 2392 | 14 | 23 |
| albumin | 1.71 | 0.5 | 4834 | 37 | 7 |
| function | 0.15 | 0.6 | 2637 | 16 | 8 |
| in | 1.93 | 0.1 | 1085 | 88 | 2 |
| egg | 0.22 | 0.6 | 8610 | 52 | 3 |
| Keyword | CPC | PCC | Volume | Score |
|---|---|---|---|---|
| albumin function in egg | 0.3 | 0.1 | 7857 | 24 |
| what is albumin in egg | 1.28 | 0.6 | 3269 | 17 |
| egg albumin is rich in | 0.77 | 0.6 | 331 | 66 |
| why is albumin from egg yolk important | 0.32 | 0.8 | 6041 | 10 |
| egg albumin is rich in which nutrient | 0.35 | 0.3 | 4892 | 94 |
| egg albumin in water | 1.6 | 0.7 | 8862 | 56 |
| albumin in egg white | 0.13 | 0.8 | 6316 | 92 |
| human albumin vs egg albumin | 1.75 | 0.1 | 5765 | 12 |
| amino acids present in egg albumin | 0.9 | 0.5 | 3296 | 93 |
| egg albumin in water forms | 1.62 | 1 | 6062 | 95 |
| albumin extraction from egg | 0.49 | 0.5 | 2257 | 20 |
| albumin egg white protein | 0.51 | 0.5 | 1925 | 96 |
| egg albumin protein denaturation | 0.75 | 0.5 | 9544 | 18 |
| preparation of albumin from egg | 1.24 | 0.8 | 8483 | 32 |
| function of the albumin | 1.06 | 0.3 | 8163 | 73 |
| egg albumin denaturation assay principle | 0.74 | 0.7 | 6440 | 79 |
