Braised Cabbage { Тушеная капуста } | Alyona's Cooking
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WebSep 5, 2015 · Add the diced onions, sauerkraut, salt, ground black pepper, vinegar, sugar, and ketchup. Stir until all the ingredients are well combined. Reduce the heat to medium-low. Continue to cook the cabbage for 1 ½ hours, stirring every 10 to 15 minutes, and adding oil when necessary (about 8 tablespoons in total).
DA: 80 PA: 57 MOZ Rank: 15
