To what temperature should I cook pork? - USDA
https://ask.usda.gov/s/article/To-what-temperature-should-I-cook-pork
Jan 29, 2024 · Cook all organ and variety meats (such as heart, kidney, liver, tongue, and chitterlings) to 160 °F (71.1 °C). Cook all raw pork steaks, chops, and roasts to a minimum internal temperature of 145°F (62.8 °C) as measured with a food thermometer before removing meat from the heat source.
DA: 91 PA: 52 MOZ Rank: 25