Old-Fashioned Stuffed Bell Peppers Recipe: How to Make It
WebMar 18, 2023 · Preheat oven to 350°. Cut and discard tops from peppers; remove seeds. In a Dutch oven, cook peppers in boiling water until crisp-tender, 3-4 minutes; drain and rinse in cold water. In a small skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef into crumbles; drain.
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