Seafood | Description, Types, & Preparation | Britannica
https://www.britannica.com/topic/seafood
WEB6 days ago · The most commercially important ocean fish are species of salmon, herring, codfish, flatfish (flounder, sole, halibut, turbot), redfish (ocean perch), jack mackerel, tuna, mackerel, and sardine. Major species of freshwater fish are carp, eel, trout, whitefish, pike, pike perch, and catfish.
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