Super Soft Roti Recipe (Tested for 20+ YEARS!) - Foodess
https://foodess.com/roti/
DirectionsStep1Mix Dry Ingredients: In a stand mixer bowl, combine flour with salt.Step2Add Water: Add water to the flour mixture. Mix with a wooden spoon to form a dough.Step3Knead: Knead for 2 min on med-low (between speed 2 and 4 on a 10-speed stand mixer) until dough comes together into a smooth ball OR knead by hand on a lightly-floured surface for about 8 minutes.NOTE…Step4Make Dough Balls: Divide the dough into two large pieces and form them into ball shapes using your hands.Step5Divide each ball into 8 pieces (using a knife or bench scraper) by slicing down the middle equally in half, then in quarters, then in eighths, like cutting a pizza. Now you have 16 total roti dough balls.NOTE: I find it easi…Step6Roll each portion (it’ll be triangle shaped, like 1/8th of a pizza) into a smooth ball between your palms.Step7Rest: Cover the dough balls with a damp cloth for 1-2 hours at room temperature or up to 4 days in the fridge.Step8Roll Out Roti: Place a dough ball on a lightly floured surface. Sprinkle the the dough ball with a little flour, too. Roll out each ball into a thin circle. It should be about 6 inches in diameter and evenly thin.Step9Cook Roti: Heat a cast iron or nonstick pan (or tawa, if you’ve got Indian tools) on medium-high heat for 5 minutes. Once hot, place the rolled-out dough onto the pan. Cook for about 10-20 seconds or until smal…Step10Flip: Flip it over and cook the other side for another 10 seconds, gently pressing down on it with the flat part of a spatula. This helps start the puff.Step11Puff Up Roti: Once both sides are set (they won’t look shiny anymore and may have a few light golden spots), turn on another burner’s flame. Use tongs to place the roti directly on the flame. Move it around const…Step12Keep Warm: Place rotis in a bowl or baking dish and cover immediately with a plate or pot cover to trap the steam inside. This keeps them soft. Repeat with the remaining doughIngredientsIngredients4 ½ cupsWhole Wheat Flour (aka atta, in Indian shops)2 teaspoonsKosher Salt1 ½ cupsWarm WaterNutritionalNutritional116 Calories1 gTotal Fat25 gCarbohydrate292 mgSodium5 gProteinFrom foodess.comRecipeDirectionsIngredientsNutritionalExplore furtherHOW TO MAKE SOFT AND FLUFFY ROTI IN 5 MINUTES …youtube.comSOFT ROTI | How To Make Super Soft Handmade Roti. - …
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