Risalamande - Danish Rice Dessert with Cream and Almonds
https://nordicfoodliving.com/risalamande-Danish-Rice-Dessert/
DirectionsStep1In a heavy bottomed, 3 quart sauce pan, combine the milk, water, sugar, cinnamon stick and rice. Stir to combine.Step2Bring to an intense simmer (just below boiling) over medium high heat, stirring often. Reduce the heat to maintain a steady simmer and continue cooking, stirring often until the rice is tender, about 35 to 45 minu…Step3Remove from heat and remove the cinnamon stick. Stir in the vanilla bean paste or vanilla extract and raisins, if using.Step4Spoon the rice pudding into individual ramekins or small containers OR transfer to a large serving dish. Let the pudding cool slightly before serving or let cool to room temperature, cover tightly and refrigerate u…Step5Just before serving, top with freshly grated cinnamon or ground cinnamon. Pudding can be enjoyed warm or cooledIngredientsIngredients4 ½ cupsWhole Milk1 ½ cupsWater¾ cupGranulated Sugar1 Cinnamon Stick (3 or 4 inches long)1 cupArborio Rice (or look for Boomba rice that is used in paellas)1 teaspoonVanilla Bean Paste (or vanilla extract)⅔ cupGolden Raisins (optional)1 Cinnamon Stick (grated or ground cinnamon)NutritionalNutritional250 Calories5 gTotal
DA: 89 PA: 9 MOZ Rank: 73