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https://cooking.nytimes.com/recipes/1018511-ratatouille
Place eggplant pieces in a large colander over your sink. Sprinkle with salt. Leave for 20 … In a large heavy pot or Dutch Oven, heat 2 tbsp extra virgin olive oil over medium heat until … Add the garlic, tomatoes, zucchini, eggplant, wine, and fresh thyme springs. Stir in black … Raise the heat to medium-high and bring to a boil for 5 minutes, stirring once or twice. Turn …
Place eggplant pieces in a large colander over your sink. Sprinkle with salt. Leave for 20 …
In a large heavy pot or Dutch Oven, heat 2 tbsp extra virgin olive oil over medium heat until …
Add the garlic, tomatoes, zucchini, eggplant, wine, and fresh thyme springs. Stir in black …
Raise the heat to medium-high and bring to a boil for 5 minutes, stirring once or twice. Turn …
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