Sicilian Lemon Frost: The Perfect Palate Cleanser! - La Cucina …
https://www.lacucinaitaliana.com/recipe/cakes-and-desserts/sicilian-lemon-frost-perfect-palate-cleanser
WebSep 22, 2020 · 1. Peel the 2 lemons and let the peels macerate in 1.7 cup (400 g) of cold water for at least 2 hours (or even better, overnight). 2. Then squeeze 2 or 3 lemons for their juice. 3. Once the peels have macerated, add freshly squeezed lemon juice. 4. Filter directly into a non-stick saucepan. 5.
DA: 21 PA: 49 MOZ Rank: 4