Cooked Octopus Recipe - The Spruce Eats
https://www.thespruceeats.com/cook-and-keep-octopus-tender-2018813
Dec 08, 2004 · Marinate the octopus overnight in whole milk to help tenderize the meat. Place the octopus in a bag and carefully and firmly press the tentacles with a rolling pin. A few passes on each tentacle should do it as the point is to preserve the shape, not to flatten it. Cook at high pressure in a pressure cooker for 15 to 20 minutes when pressed for time. Ratings: 406 Calories: 372 per serving Category: Entree, Dinner, Appetizer
Ratings: 406
Calories: 372 per serving
Category: Entree, Dinner, Appetizer
DA: 35 PA: 10 MOZ Rank: 51