Leaft Foods lands US$15M to bring “beef-like” proteins made from
https://www.foodingredientsfirst.com/news/leaft-foods-lands-us15m-to-bring-beef-life-proteins-made-from-ordinary-leaves-to-us-market.html
WEBLeaft Foods enables the extraction of rubisco protein from any green leaf plant, such as alfalfa, spinach, kale or sprouts. “Our technology forges a new way to tap plant protein that is tasty, nutritious, scalable and accessible for everyone. It is truly transformational,” says Leaft Foods co-founder Dr. John Penno.
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