Keyword Analysis & Research: fannie farmer

wikipedia.org

https://en.m.wikipedia.org/wiki/Fannie_Farmer

WebFannie Merritt Farmer (23 March 1857 – 16 January 1915) was an American culinary expert whose Boston Cooking-School Cook Book became a widely used culinary text. Education. Fannie Farmer was born on 23 March 1857 in Boston, Massachusetts, United States, to Mary Watson Merritt and John Franklin Farmer, an editor and printer.

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britannica.com

https://www.britannica.com/biography/Fannie-Merritt-Farmer

WebMar 19, 2024 · Fannie Farmer (born March 23, 1857, Boston, Massachusetts, U.S.—died January 15, 1915, Boston) American cookery expert, originator of what is today the renowned Fannie Farmer Cookbook. Farmer grew up in Boston and in Medford, Massachusetts. She suffered a paralytic stroke during her high-school years that forced her to end her formal education.

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smithsonianmag.com

https://www.smithsonianmag.com/smart-news/fannie-farmer-was-original-rachael-ray-180964564/

WebAug 23, 2017 · Fannie Farmer Was the Original Rachael Ray. Farmer was the first prominent figure to advocate scientific cookery. Her cookbook remains in print to this day. Kat Eschner. August 23, 2017. Before...

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thoughtco.com

https://www.thoughtco.com/fannie-farmer-biography-3528712

WebJun 4, 2017 · Fannie Farmer Facts. Known for: her famous cookbook, in which accurate measurements were introduced. Occupation: cookbook author, educator, "domestic scientist". Dates: March 23, 1857 - January 15, 1915. Also known as: Fannie Merrit Farmer, Fannie Merritt Farmer.

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amazon.com

https://www.amazon.com/Fannie-Farmer-Cookbook-Tradition-Generation/dp/0553568817

WebJul 1, 1994 · Essential for home chefs, here is the great basic American cookbook—with more than 1,990 recipes, plain and fancy—that belongs in every household. Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the cookbook that taught generations of Americans how to cook. Reviews: 1.6K Author: Marion Cunningham

Reviews: 1.6K

Author: Marion Cunningham

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nytimes.com

https://www.nytimes.com/2018/06/13/obituaries/fannie-farmer-overlooked.html

WebJun 13, 2018 · Fannie Merritt Farmer changed all that. Widely credited with inventing the modern recipe, Farmer was the first professional cook to insist that scientific methods and precise measurements —...

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smithsonianmag.com

https://www.smithsonianmag.com/blogs/smithsonian-libraries-and-archives/2022/03/14/fannie-farmer-knew-her-pies/

WebErin Rushing. March 14, 2022. Fannie Merritt Farmer, who was born in 1857, suffered a paralytic stroke in her teenage years that stalled her dreams of a formal education. After she regained...

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culinarylore.com

https://culinarylore.com/food-history:who-was-fannie-farmer/

WebJun 8, 2021 · Fannie Merrit Farmer was a cooking school owner and a well-known cookbook writer of the early 1900s. She was highly influential in the development of American cooking and the future of American cookbooks. She was the first to insist on precise measurements in her books.

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amazingwomeninhistory.com

https://amazingwomeninhistory.com/fannie-farmer/

WebFannie Farmer, the mother of level measurements | Amazing Women In History. 36137. Fannie Farmer was the author of The Boston Cooking-School Cookbook, the first cookbook to use strict standardized measurements.

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mashed.com

https://www.mashed.com/1532957/fannie-farmer-cookbook-writer-history/

WebMar 10, 2024 · Candice Bell/Shutterstock. By Janelle Alberts / March 10, 2024 9:15 am EST. Imagine baking cookies with a recipe that calls for a goodly amount of molasses and a few liberal handfuls of flour. Such were the inexact directions faced by home cooks before a 19th-century chef named Fannie Farmer said enough was enough.

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