The Conching Chocolate Process
https://www.lukerchocolate.com:443/en/chocolate-and-portfolio/conching-chocolate/
WebMar 30, 2022 · The process of conching is a vital part of chocolate making. It entails the continuous mixing, grinding, and kneading of chocolate mass over a prolonged period. The conche, a machine specially designed for this purpose, is used in the process. The chocolate is heated and stirred during the conching process while undergoing mechanical shear forces.
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