Traditional Bolognese Sauce - Lidia
https://lidiasitaly.com/recipes/traditional-bolognese-sauce/
WEBBring the liquid to a boil, stirring the meat, and let the liquid almost boil off, 5 minutes more. Pour in 2 cups of hot broth, stir well, and add more if needed to cover the meat. Bring it to an active simmer, cover the pan, and adjust the heat to maintain slow, steady cooking, with small bubbles perking all over the surface of the sauce. From ...
DA: 4 PA: 32 MOZ Rank: 97