Keyword Analysis & Research: boiling


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  • Boiling - Wikipedia

    wikipedia.org

    https://en.wikipedia.org/wiki/Boiling

    WEBBoiling is the method of cooking food in boiling water or other water-based liquids such as stock or milk. Simmering is gentle boiling, while in poaching the cooking liquid moves but scarcely bubbles. The boiling point of water is typically considered to be 100 °C (212 °F; 373 K), especially at sea level.

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  • Boiling - Chemistry LibreTexts

    libretexts.org

    https://chem.libretexts.org/Bookshelves/Physical_and_Theoretical_Chemistry_Textbook_Maps/Supplemental_Modules_(Physical_and_Theoretical_Chemistry)/Physical_Properties_of_Matter/States_of_Matter/Phase_Transitions/Boiling

    WEBJan 30, 2023 · Boiling is the process by which a liquid turns into a vapor when it is heated to its boiling point. The change from a liquid phase to a gaseous phase occurs when the vapor pressure of the liquid is equal to the atmospheric pressure exerted on the liquid.

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  • Boiling point | Definition, Examples, Temperature, & Facts

    britannica.com

    https://www.britannica.com/science/boiling-point

    WEBApr 12, 2024 · boiling point, temperature at which the pressure exerted by the surroundings upon a liquid is equaled by the pressure exerted by the vapour of the liquid; under this condition, addition of heat results in the transformation of the liquid into its vapour without raising the temperature.

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  • Boiling Definition in Chemistry - ThoughtCo

    thoughtco.com

    https://www.thoughtco.com/definition-of-boiling-604389

    WEBUpdated on September 05, 2019. Boiling is defined as a phase transition from the liquid state to the gas state, usually occurring when a liquid is heated to its boiling point. At the boiling point, the vapor pressure of the liquid is the same as the external pressure acting upon its surface.

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  • 13.9: Boiling - Chemistry LibreTexts

    libretexts.org

    https://chem.libretexts.org/Bookshelves/Introductory_Chemistry/Introductory_Chemistry_(CK-12)/13%3A_States_of_Matter/13.09%3A_Boiling

    WEBSep 21, 2022 · The boiling point of water is 100°C. What is an example of liquid that boils a temperature higher than the boiling point of water? What is an example of liquid that boiling point is below room temperature? What phase change is the opposite of boiling?

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  • Boiling | Definition, Cooking, & Methods | Britannica

    britannica.com

    https://www.britannica.com/topic/boiling-cooking

    WEBApr 12, 2024 · Boiling, the cooking of food by immersion in water that has been heated to near its boiling point (212 °F [100 °C] at sea level). Water-soluble substances, such as sugar and salt, raise the boiling point. Boiling is used primarily to cook meats and vegetables. Learn about the uses and methods of boiling.

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  • Boiling Point Definition, Temperature, and Examples

    sciencenotes.org

    https://sciencenotes.org/boiling-point-definition-temperature-and-examples/

    WEBMay 25, 2022 · The simple definition of boiling point is that it is the temperature at which a liquid boils. For example, the boiling point of water at sea level is 100 °C or 212 °F. The formal definition in science is that boiling point is the temperature where the vapor pressure of a liquid equals the vapor pressure of its environment.

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  • What Is the Boiling Point of Water? - ThoughtCo

    thoughtco.com

    https://www.thoughtco.com/what-is-the-boiling-point-of-water-607865

    WEBOct 6, 2019 · The simple answer to this question is that the boiling point of water is 100 °C or 212 °F at 1 atmosphere of pressure ( sea level ). However, the value is not a constant. The boiling point of water depends on the atmospheric …

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  • Boiling point - Wikipedia

    wikipedia.org

    https://en.wikipedia.org/wiki/Boiling_point

    WEBThere are two conventions regarding the standard boiling point of water: The normal boiling point is 99.97 °C (211.9 °F) at a pressure of 1 atm (i.e., 101.325 kPa). The IUPAC-recommended standard boiling point of water at a standard pressure of 100 kPa (1 bar) is 99.61 °C (211.3 °F).

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  • Boiling - New World Encyclopedia

    newworldencyclopedia.org

    https://www.newworldencyclopedia.org/entry/Boiling

    WEBBoiling is the process of rapidly converting a liquid to its gaseous (vapor) state, typically by heating the liquid to a temperature called its boiling point. The boiling of a substance is known as a phase change or phase transition. Chemically, the substance remains the same, but its physical state (or "phase") changes.

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