WEB1. a. : a thick cream soup made with shellfish or game. b. : a cream soup of pureed vegetables. 2. : ice cream containing powdered nuts or macaroons. bisque. 2 of 3. noun …
WEBDec 6, 2019 · A traditional French chef would define a bisque as being a thick, creamy soup made with shellfish and thickened by a paste made from their shells. Julia Child was one chef to popularize lobster bisque in the United States; her recipe uses both the shells of the lobster and rice to thicken the bisque.
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BISQUE | definition in the Cambridge English Dictionary
WEBbisque noun (CLAY) [ U ] art specialized. a material made out of clay that has been fired (= heated in a special oven so it becomes hard) once and not yet glazed (= covered with …
WEBBisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans. It can be made from lobster, langoustine, crab, shrimp, or crayfish. The French bisque is one of the most popular seafood soups around the world.
WEBA bisque is a creamy soup. Your favorite seafood restaurant might make a delicious lobster bisque. A classic French bisque is made with broth from shellfish — either crab, lobster, shrimp, or crayfish — although thick, cream-based vegetable soups …
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Bisque - definition of bisque by The Free Dictionary
WEB1. a. A rich, creamy soup made from meat, fish, or shellfish. b. A thick cream soup made of puréed vegetables. 2. Ice cream mixed with crushed macaroons or nuts. [Perhaps from French dialectal, sour soup, from Biscaye, Bay of Biscay .] bisque 2. (bĭsk) n. 1. See biscuit. 2. A pale orange-yellow to yellowish gray. [From biscuit .] bisque 3. (bĭsk)
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bisque noun - Definition, pictures, pronunciation and usage notes
WEBDefinition of bisque noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
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BISQUE definition and meaning | Collins English Dictionary
WEB4 days ago · bisque in American English. (bɪsk ) noun. 1. a rich, thick, creamy soup made from shellfish or from rabbit, fowl, etc. 2. a thick, strained, creamy vegetable soup. 3. an ice cream containing ground macaroons or nuts.
