Fact Sheet - Balut
https://www.agriculture.pa.gov/consumer_protection/FoodSafety/Eggs-Fruit-Vegetables/Documents/FactSheet-Balut.pdf
Duck eggs sold as balut are off-white in colour and larger than chicken eggs. Duck balut has four parts: the liquid (or soup), the embryo, the yolk, and the albumen (egg white). The embryo may be recognizable as a chick with a head, eyes, beak, and feathers. Embryo and yolk of a cooked balut Left photo: Side-by-side comparison of a balut egg ...
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