Balut Eggs - Purely Poultry
Balut Eggs are duck embryos that are incubated to day 17 and are therefore partially developed. Balut eggs are boiled and eaten out of the shell. They are hard to find, but are considered a culinary delicacy by many Asian cultures. In the Philippines, Balut is becoming a part of haute cuisine, showing up on high-end restaurant menus. However, Balut has had a place in the Filipino cultural ...
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