Keyword Analysis & Research: apicius

wikipedia.org

https://en.wikipedia.org/wiki/Apicius

WebApicius, also known as De re culinaria or De re coquinaria ( On the Subject of Cooking ), is a collection of Roman cookery recipes, which may have been compiled in the fifth century CE, [1] or earlier. Its language is in many ways closer to Vulgar than to Classical Latin, with later recipes using Vulgar Latin (such as ficatum, bullire) added to ...

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ancient-origins.net

https://www.ancient-origins.net/history-famous-people/marcus-gavius-apicius-top-gourmand-roman-world-004712

WebNov 28, 2015 · Marcus Gavius Apicius: Top Gourmand of the Roman World. Marcus Gavius Apicius is one of those Roman names that have (almost) been lost to the ravages of time. The characteristic that has allowed Apicius to stick out from the rest of the crowd of obscure figures in Roman history is his extravagance when it came to food.

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britannica.com

https://www.britannica.com/biography/Marcus-Gavius-Apicius

WebMarcus Gavius Apicius (flourished 1st century ce) wealthy Roman merchant and epicure during the reign of Tiberius (14–37 ce), after whom was named one of the earliest cookbooks in recorded history. The work conventionally known by his name, Apicius —officially titled De re coquinaria (“The Art of Cooking”)—was likely not compiled ...

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worldhistory.org

https://www.worldhistory.org/Marcus_Gavius_Apicius/

WebNov 10, 2017 · Marcus Gavius Apicius, a wealthy and educated member of the Roman elite who lived during the reign of Emperor Tiberius (14-37 CE), is famous for his love of food and a cookbook titled De Re Coquinaria ( The Art of Cooking ).

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gutenberg.org

https://www.gutenberg.org/files/29728/29728-h/29728-h.htm

WebAug 19, 2009 · Apicius used practically all the cooking utensils in use today. He only lacked gas, electricity and artificial refrigeration, modern achievements while useful in the kitchen and indispensable in wholesale production and for labor saving, that have no bearing on purely gastronomical problems.

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wikipedia.org

https://en.wikipedia.org/wiki/Marcus_Gavius_Apicius

WebMarcus Gavius Apicius. Imaginary portrait of Apicius from Alexis Soyer 's Pantropheon. Marcus Gavius Apicius is believed to have been a Roman gourmet and lover of luxury, who lived sometime in the 1st century AD, during the reign of Tiberius. The Roman cookbook Apicius is often attributed to him, though it is impossible to prove the connection.

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knowtheromans.com

https://www.knowtheromans.com/sources/apicius/

WebApicius - Roman Cookbook | Know the Romans. Book 1: The Careful Housekeeper. Contents. Fine Spiced Wine. Honey Refresher for Travelers. Roman Vermouth. Rose Wine. Violet Wine. Rose Wine without Roses. Liburnian Oil. To Clarify Muddy Wine. To Improve a Broth. To Keep Meats Fresh without Salt for any Length of Time.

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chicagotribune.com

https://www.chicagotribune.com/2014/08/16/apicius-ancient-roman-epitomized-life-of-excess/

WebAug 16, 2014 · Apicius: Ancient Roman epitomized life of excess. Bill Hogan, Chicago Tribune. A composed salad in the style of Apicius is one of seven recipes believed to have a specific link to the legendary...

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google.com

https://books.google.com/books/about/Cookery_and_Dining_in_Imperial_Rome.html?id=22bOitPwJhwC

WebMay 7, 2012 · Apicius. Courier Corporation, May 7, 2012 - Cooking - 301 pages. This is the first English translation of Apicius de re Coquinaria, the oldest known cookbook in existence. It is also one of the...

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amazon.com

https://www.amazon.com/Cookery-Dining-Imperial-Rome-Apicius/dp/0486235637

WebJun 1, 1977 · Cookery and Dining in Imperial Rome. Paperback – June 1, 1977. by Apicius (Author), Joseph Dommers Vehling (Editor) 4.5 358 ratings. See all formats and editions. This is the first English translation of Apicius de re … Reviews: 361 Author: Apicius

Reviews: 361

Author: Apicius

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